During the festive season, why not try out some regional delicacies from around Poland?
In this Polish Radio special, we take a look at some regional specialities that will make your mouth water, whether it be Wiżajny cheese from the north-east or good old kiełbasa wiejska, country sausage from Liszki, a stone’s throw from Krakow, southern Poland.
John Beauchamp speaks to the owners of a local Cracovian delicatessen, as well Katarzyna Jędrzejczyk from Krakowski Kredens, a nationwide deli. Also in the programme, food critic Ewa Spohn gives the lowdown on pierogi, the famed Polish dumplings…
Related links:
A Polish Christmas (audio), polishradio.pl 24 Dec
Christmas Eve - a very special day in Poland, thenews.pl 24 Dec
All I want for Christmas is – to be Santa Claus (audio), polishradio.pl 24 Dec
Shortcuts to Poland (audio), polishradio.pl 25 Dec